All Day Menus

CHOW ALL DAY MENUS

1 0   A M   TO   1 1 P M

CHOW BITES

  • Giew num, pork and spring onion dumplings with black vinegar
    dipping sauce $ 4. 50
  • Stir fried vegetable san choi bao lettuce cups, peanut dressing
    and herbs (V) $ 3. 50
  • Chow mei, pork and mushroom parcels with sour sauce $ 4. 50
  • Prahet bongkong, shrimp and pork cakes with toasted banana
    blossom salad $ 4. 50
  • Fresh rock lobster rice rolls with nuoc cham dipping sauce $ 5. 00
  • Spiced kampot pepper calamari with green papaya salad $ 4. 50
  • Chatujak chicken satay’s with nam jim dressing $ 4. 50
  • Char yor vegetable spring rolls, lime and sweet chilli sauce (V) $ 3. 50
  • Crab and caramel pork poiah egg rolls with caramel ginger salsa $ 4. 50
  • Otak otak spicy fish cakes grilled in banana leaves with cucumber
    relish $ 3. 50
  • Goi pa laap, smoked fish salad in betel leaf cups with toasted rice $ 4. 50
  • Duck cakes with spicy green tomato chutney $ 5. 00

NOODLES, WOK FRIED

  • Hot and sticky ramen (V) $ 6. 50
  • Stir fried short rice noodles with julienne vegetables, flowering greens, garlic, bean shoots with hot and sticky ginger sauce
  • Marinated beef soba$ 7. 00
  • Stir fried soba noodles with marinated beef, chinese leaves, shitake mushrooms, spring onions, garden herbs, sticky black bean dressing and toasted sesame seeds
  • Chow Style Pat thai $ 7. 00
  • Fresh flat rice noodles stirfried with pork and chicken, bean curd, smoked prawns, fried shallots, dried chillies and tamarind dressing
  • Cha ca la vong$ 7. 50
  • Soba noodles with marinated roasted snapper, nuoc cham dressing, crushed peanuts and fresh herbs
  • Peppered prawn udon$ 7. 50
  • Stir fried udon noodles with prawns, ginger, fresh coriander, mustard greens, kampot peppercorns and water chestnuts tossed in a spicy-sour miso dressing

NOODLES IN A BROTH

  • Pho ca$ 7. 00
  • Aromatic broth of star anise, cinnamon and ginger, served with flat rice noodles, sliced grilled chicken, bean sprouts, lemongrass and snipped spring onions with lime overtones
  • Hot and spicy prawn udon$ 8. 00
  • Udon noodles in a spicy tum yum style broth with prawns and fishballs
  • 3 mushroom soba (V) $ 7. 50
  • Miso based broth with a hint of ginger, soba noodles, enoki, shitake and straw mushrooms, fried shallot finished with wakame
  • Mixed pork with ramen$ 7. 50
  • Ramen noodles, sliced barbequed pork, pork dumplings and mustard cabbage in a brown oxtail broth, infused with fresh white pepper and pounded five spice paste
  • Prawn and coconut laksa$ 8. 00
  • Aromatic coconut broth with udon noodles, prawns, chilli jam finished with fried garlic and shallots

FROM THE GARDEN

  • Miang khom$ 7. 00
  • Salad of barbeque prawns, fresh limes, hot basil, toasted baby coconut in betel leaf cups with a sweet and sour miang dressing
  • Gado gado goreng (V) $ 6. 00
  • Wok fried indonesian vegetable salad in a spicy peanut and lime sauce with chopped egg
  • Nhoam kra-ao chhouk$ 7. 50
  • Fresh lotus root salad with caramelized suckling pig, smoked shrimps, all tossed in a tamarind dressing
  • Marinated barbeque duck breast $ 8. 00
  • Spicy palm pickled vegetables, baked pears, roasted garlic chips, dried chilli flakes
  • Crisp soft-shell crab $ 9. 50
  • Hot and sour green mango salad with fresh soft-shell crab, toasted peanuts, fried shallots

SOME SIDES

  • Steamed jasmine rice $ 2. 50
  • Stir-fried flowering greens in oyster sauce and ginger $ 3. 00
  • Udon noodles with garlic soy dressing $ 3. 00

SOMETHING BEYOND

  • Red braised chicken$ 12. 00
  • Baked chinese style chicken served over coconut rice dumplings, wok fried greens in a black vinegar dressing
  • Nasi goreng $ 9. 50
  • Fried rice with prawns and assorted vegetables, tossed through sambal belachan and served with prawn crackers and fried egg
  • Teriyaki salmon fillet$ 17. 00
  • On udon noodle salad of roasted eggplant, shallot, coriander rested in spicy sake soy dressing
  • Geng gari curry (V) $ 10. 50
  • Aromatic coconut-based curry of roasted pumpkin and sweet potato, pickled eggplants, tofu dumplings, shredded ginger and coconut spiced milk dressing served with steamed rice
  • Jungle curry $ 11. 00
  • Spicy chilli broth curry with duck dumplings, green peppercorns, steamed rice, fried shallots
  • Aged beef sirloin $ 17. 00
  • Grilled to your liking with a fresh green peppercorn dressing, green tomato relish with potato noodle salad

SWEET TEMPTATIONS

  • Soy milk and vanilla pannacotta with tropical fruits, pandan sauce$ 5. 50
  • Preserved banana pancakes with maple parfait, candied walnuts$ 6. 00
  • Khmer dessert platter, please ask waiter for today’s selection$ 6. 00
  • Baked coconut cream and mint custard with vanilla bean
    ice cream, palm sugar syrup$ 7. 00
  • Spiced chestnut cake with coconut ice cream, palm sugar syrup,
    whole wheat tuile$ 7. 00